Soft tortillas. Juicy meat. Messy, flavourful, eat-with-your-hands goodness. If there’s one food I have a weakness for, it’s got to be tacos (okay, and sushi). I first tried one of these marvelous creations on the streets of Mexico in 2006, but had largely forgotten about their deliciousness since (I’d also assumed that I would never find anything as good on this side of the border). However, this love has been rekindled in full recently… and it’s all thanks to La Taqueria. These days, a taco craving seems to be a regular occurrence, and the fact that this casual eatery is right across from a train station and basically smack dab in the middle of the city gives me endless excuses to pop in on any given day.
See more food posts here.