One thing I’ve enjoyed doing for a few years now is catching up with girlfriends over high tea. To be entirely honest, though, it’s always kind of been more about the experience than the food for me. The conversation and atmosphere is what I’ve always enjoyed, and I’d grown accustomed to just picking and choosing what I wanted to eat (whoever I went with would always end up eating far more than their share!). I had the opportunity to try Soirette’s spring/summer menu with Erin this past weekend, and I have to say that this time, things were different. I was amazed by the quality and attention to detail in the entire menu. With everything made in house from scratch, the whole experience was such a wonderful treat for all the senses. It was truly a perfect indulgence that made the long weekend extra special!